THE TEAM
PAUL AINSWORTH
JOHN WALTON - HEAD CHEF
KARENZA MAY - RESTAURANT MANAGER
ALEX TOZER - ASSISTANT MANAGER
LEE FODEN-CLARKE - SOUS CHEF
SAM GILGANNON - PASTRY CHEF
PRZEMYSLAW MICHAEL RZASA - RESTAURANT SUPERVISOR
CAREERS
"In 2008 I made the decision to put my name above the door and go it alone, and with my team’s loyalty, energy and passion to try to deliver brilliant service and food it has made the restaurant what it is today."
Paul













