PRESS & REVIEWS
PAUL ON GREAT BRITISH MENU
GREAT BRITISH CHEFS
GUESTBOOK REVIEWS
INTERVIEW WITH STAFF CANTEEN
Interview with Staff Canteen
In December 2010 The Staff Canteen paid Number 6 a visit to talk to Paul about his experience of working under Gary Rhodes and Gordon Ramsay; using locally sourced produce; and life owning a restaurant in Padstow. Watch the video of the interview below or read the article here.












