Suppliers
Simon Smith, Meat, Game, Poultry Aubrey Allen
Jonny Godden, day boat fish and shellfish, Flying Fish
Darren Hendy, Fruit & Vegetables, D.S Hendy
Watson Smythe Farms, Padstow Farm Shop
Matthew Stevens, Fish & Shell fish
Spencer Jones, specialist dry goods Ritter Courivaud
Charles Steevenson Wine & Sprits
Paul Goodfellow - Continental Chef Supplies
Jim Michell & Sam Lynas - Barefoot Media
The Staff Canteen: The UK's leading networking website for chefs
Paul Ainsworth’s Number 6 Restaurant. Padstow, Cornwall, PL28 8AP, 01841 532 093
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